Baker Kitchen Tools · always free

Less kitchen maths.
More actual cooking.

Five small tools for the calculations that interrupt a good recipe. Clear answers, visible assumptions, and no account required.

Pick the job on your counter

Five dependable kitchen helpers.

Move a cake or bake to another pan without guessing how much batter you need.

Convert by ingredient, because one cup of flour is not one cup of honey.

Check a dough’s hydration or calculate the water needed for a target percentage.

Split a recipe into a poolish, biga, or custom preferment without changing the dough.

Scale every ingredient from the yield you have to the yield you need.

No essay between you and the calculator. The useful part is at the top.

See what was included, how it was rounded, and where ingredient weights come from.

These tools work without an account and do not upload your ingredients.